Milk Frother vs Steam Wand – What You Need To Know

Milk Frother vs Steam Wand – What You Need To Know

March 29, 2020 0 By Emma Johnson

Making a perfect cup of coffee at home has never been easier, but you need the right equipment to do it. If you’re a big fan of cappuccinos and lattes with gorgeous milk froth, you’re going to want a good milk frother in your coffee product collection.

Milk Frother

Best milk frother usually works on coffees such as cappuccino, breves, lattes, and mochas. Whereas, some electric milk frothers do nothing more than that. Some models often require a few minutes to heat first, then a cooling period before making a second batch of frothed milk. To use them, you put milk in a container, snap the container inside the machine, then place your cup on a tray under a nozzle at the front. You can finally press a button to start making milk froth and pour it into your cup.

Steam Wand

Most espresso coffee makers, whether steam evaporator or pump equipped, normally come with a built-in steam wand for frothing milk to produce a rich cappuccino. The steam wand is a miniature solid metal pipe approximately 5 centimeters in height and is a portion of the machine configuration, normally sticking out from one point near the coffee head.

The steam wand is attached to the boiler internally by a ductile pipe and creates a pathway for the course of steam formed in the boiler. A plug attached among the wand and the elastic pipe gives the opportunity to adjust the flow of steam. This device is automatic and can also be controlled by hand by using a mere knob mounted on the top of the machine.

These wands are related to the things you see in more general commercial devices in coffee stores where the barista heats up the milk in a jar to drench over an espresso shot. These industrial devices have a great boiler, therefore competent in creating more substantial quantities of vapor needed for commercial orders. These commercial boilers are the best in times of pressure to consistently produce steam for the micro-foaming of milk.

As with cappuccino, you will need to layer the espresso and milk froth. Since you want to create a thin layer of foam to prepare a latte, you need to pour the liquid, the steamed milk, over the espresso, while holding a spoon to prevent the milk foam from being mixed.

The Perfect Drink

What you may have understood by now is that the main difference between all these drinks is found in milk. The correct texture and formation of the foam guarantee the good flavor on the palate, but also the way it mixes with coffee and creates the unique aroma of your drink. To obtain a silky foam (microfoam), milk foam, or steamed milk, you need the steam function of an espresso machine or a milk frother.

By keeping the following proportions in mind when preparing your latte, cappuccino, and flat white, you will create the perfect drink. Good luck!